![]() The whole process should take about 5-10 minutes to reach the desired consistency, depending on your food processor. You shouldn't need additional oil or any else to get it moving. Towards the middle of this process, you might start thinking that there is no way this will work but just keep blending. The mixture will first turn into a crumbly mixture and then into a really thick paste and then into a creamy smooth and delicious cashew butter. ![]() Stop every few minutes or so and scrape down the sides of the blender or sides of the food processor. Making homemade cashew butter is super simple! If you purchased raw cashew nuts, simply spread them out onto a baking sheet and roast them for a few minutes until lightly toasted. Let cool for 10 minutes.Īdd the roasted unsalted cashews, olive oil, and a pinch of salt to the food processor and start blending. Keep in mind that it will solidify a bit more in the fridge and you'll have to leave it out for a few minutes at food temperature to soften.įull ingredients and instructions are written in the recipe card below. Olive Oil: I prefer olive oil for this but coconut oil and any neutral oil will also work.If you have a nut allergy, try making sunflower seed butter. Homemade peanut butter, macadamia nuts, almond butter or hazelnuts. Roasted Cashews: You can use this method to make any creamy nut butter.Make your own cashew butter in minutes using just a few simple ingredients and a food processor! I use a Ninja food processor and it works beautifully for this recipe. Kitchen EssentialsĪ food processor or high-speed blender is essential for this recipe. This creamy homemade cashew butter recipe is delicious, versatile, and packed with nutritional benefits. Making your own creamy cashew butter is made simple by using a high-powered blender or food processor and can be ready in 5 minutes! Customize the flavors by adding spices, cocoa powder, or a variation of nuts. Learn How to Make Homemade Creamy Cashew Butter that is cheaper and way better than store-bought! This Cashew Butter recipe is ultra-creamy and rich and perfect for spreading on toast or adding it to oatmeal, smoothies, and baked goods.
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